Oysters, clams and crabs – oh my! Three of our favorite shellfish knives in one fabulous collection. With these you’ll be well equipped for any shellfish that comes your way.
This set includes:
New Haven Oyster Knife: Named "The Best Oyster Knife" by America's Test Kitchen and Cook's Illustrated. Here's what they had to say: “R. Murphy’s New Haven oyster knife is well crafted, with a simple, comfortable wooden handle that never budged in our hands. It was able to slice oyster muscle without damaging the meat. One shucker noted that it seemed to disappear and become part of your hand.”
Little Neck Clam Knife: A favorite of many clammers, the stainless steel blade has a sharpened edge for opening and rounded tip to fit gently against the thumb.
New England Shucker (Choose: Wellfleet, Damariscotta, or Narragansett): Designed to meet the high standards of professional shuckers, these knives make simple work for occasional shuckers as well. The blade is pointed, requiring little force to ease into the hinge and twist the shells open.
New England Shucker and Little Neck Clam Knife: 420HC High Carbon Stainless Steel, Bubinga (African Rosewood) Handle, Brass RivetsNew Haven Oyster Knife: 420HC High Carbon Stainless Steel, Maple Handle
New England Shucker: 6-1/2” L x 1-3/8” WLittle Neck Clam Knife: 6-3/4" L x 3/4" WNew Haven Oyster Knife : 6-1/8" L x 5/8" W
Hand wash and dry knives.Do not put knives in dishwasher.A light coating of mineral oil twice yearly protects both the blade and the handle.